- HOME
- FOOD
FOOD
DINNER SET MENU 17:00-21:00l.o.
1/10
3 types of appetizers + main dish + focaccia
-
DRINKS+300 yen (tax included)
1/10
Chilled Caprese Pasta Set
1800 yen(税込)
[Appetizer Platter, Pasta, Bread] ■ Prosciutto Topping +300 yen (tax included)
1/10
Weekly cold pasta set
1800 yen(税込)
[Appetizer platter, pasta, bread]
1/10
Garb Chef's Plate Set
2000 yen(税込)
[Appetizer platter, main course, bread]
1/10
[STEAK SET] Steak set half pound (225g) / 1 pound (450g)
3000 yen/5500 yen (tax included)
[Appetizer platter, steak, bread] *Please allow 20-30 minutes for the meal to be served.Please note.
1/10
[STEAK SET] Wagyu beef steak set 200g
4500 yen(税込)
[Appetizer platter, steak, bread] *Please allow 20-30 minutes for the meal to be served.Please note.
1/10
[Best Value!] SET DRINK
-
*Available only to customers ordering the dinner set.
1/10
WINE
+300 yen (tax included)
■Wine by the glass [WHITE/RED/SPARKLING]
1/10
BEER
+500 yen (tax included)
Beer
1/10
SOFT DRINK
+300 yen each (tax included)
■ Coffee (H/I) ■ Tea (H/I) ■ Cola ■ Ginger ale ■ Apple juice ■ Orange juice ■ Grapefruit ■ Oolong tea
『GARB MONAQUE A LA CARTE MENU 11:00-15:00 / 17:00-23:00』 TAPAS [First dish]
1/10
Charcuterie Board (for 2 or more people)
2200 yen(税込)
An assortment of butcher's prosciutto, salami, and more.
1/10
Prosciutto
800 yen(税込)
1/10
Mortadella
600 yen(税込)
1/10
Ventriciana Picante Salami
600 yen(税込)
1/10
Salami Finocchiona
600 yen(税込)
1/10
Neapolitan salami
600 yen(税込)
1/10
Truffle Salami
700 yen(税込)
1/10
Olive marinade
500 yen(税込)
1/10
anchovy potato
500 yen(税込)
1/10
We also offer tapas and cheeses that change depending on the season and what's available.Various options are listed in the attached menu.
-
『GARB MONAQUE A LA CARTE MENU 11:00-15:00 / 17:00-23:00』 SALAD [A dish to enjoy vegetables]
1/10
Duck loin and citrus herb salad
1800 yen(税込)
The refreshing aroma of citrus and herbs goes perfectly with the tender duck.
1/10
Seafood salad
2350 yen(税込)
Plenty of grilled scallops, octopus, shrimp, and more!
『GARB MONAQUE A LA CARTE MENU 11:00-15:00 / 17:00-23:00』 MARKET TABLE [Market side dishes]
1/10
Japanese black beef roast beef
1780 yen(税込)
1/10
Tuna tartare with caviar
2400 yen(税込)
1/10
Fresh fish carpaccio today
1500 yen (tax included) ~
1/10
Caprese made with mozzarella from Awajishima Cheese Factory and tomatoes from Awajishima's vegetable garden
1,500 yen(税込)
Mozzarella from a popular cheese factory on Awaji Island is combined with tomatoes from Awaji Island to create a caprese salad.Please enjoy the refreshing and fresh taste.
"GARB MONAQUE A LA CARTE MENU 11:00-15:00 / 17:00-23:00" BAR FOOD [Bar Menu]
1/10
Monarch's bar menu uses seasonal ingredients to pair with drinks.
-
1/10
Seasonal fruits, prosciutto and ricotta cheese
950 yen(税込)
*Fruits may change depending on the season.Please ask the staff for today's fruit.
1/10
Grilled marinated horse mackerel with grilled eggplant salsa verde
800 yen(税込)
1/10
Chef's Special Pate de Campagne with Foie Gras
1000 yen(税込)
1/10
Broccoli and Whitebait Aglio Eoli
500 yen(税込)
1/10
Today's fresh fish escabeche
500 yen(税込)
1/10
Awaji onion and prosciutto quiche
800 yen(税込)
1/10
Moules Marinières
950 yen(税込)
1/10
Freshly baked Spanish omelette with truffles
850 yen(税込)
1/10
Gold Rush Cream Croquettes
¥ 750(税込)
1/10
Rare salmon cutlet with lemon and herb sauce
900 yen(税込)
1/10
Spicy Chicken Frites
700 yen(税込)
1/10
Chef Goto's extra-large sausages
1300 yen(税込)
『GARB MONAQUE A LA CARTE MENU 11:00-15:00 / 17:00-23:00』 FRIED FOOD [Fried food]
1/10
Seafood Fritto Misto
2450 yen(税込)
1/10
Snow crab cream croquette
1,500 yen(税込)
1/10
French fries
¥ 650(税込)
You can add curry mayonnaise for an additional 50 yen (tax included).
1/10
Large shrimp wrapped in kadaif, fried shrimp with chili-style tomato sauce
1280 yen(税込)
It is wrapped in kadaif, also known as angel's beard, and served with fried shrimp.The shrimp has a light, crispy texture and is very satisfying to eat.
1/10
garlic shrimp
1350 yen(税込)
『GARB MONAQUE A LA CARTE MENU 11:00-15:00 / 17:00-23:00』 MAIN [Main dish]
1/10
Roasted duck loin from Aomori
2980 yen(税込)
1/10
BBQ grilled Hiyoshi pork loin from Kyoto
3280 yen(税込)
*It will take about 30 minutes from the time of order.
1/10
Today's fish dishes
2200 Yen (tax included) ~
*Please see the attached recommended menu.
1/10
Japanese black beef steak
3980 yen(税込)
*The parts vary depending on stock availability.Please contact staff for current details.
1/10
Today's Iwate Tankaku Beef Steak
ask-
"Japanese Shorthorn" is one of the breeds known as Wagyu.The meat is finely textured and rich in amino acids, and the more you chew it, the more delicious it becomes.*The parts vary depending on stock availability.Please contact staff for current details.
1/10
Wagyu beef cheek stewed in red wine
3500 yen(税込)
『GARB MONAQUE A LA CARTE MENU 11:00-15:00 / 17:00-23:00』 PASTA [Pasta]
1/10
White fish peperoncino with bottarga
1700 yen (tax included) ~
1/10
Awajishima Cheese Factory Mozzarella Pasta Pomodoro
1600 yen(税込)
1/10
Japanese Black Beef Bolognese
1850 yen(税込)
1/10
Smoked salmon carbonara with salmon roe
1950 yen(税込)
1/10
Kitasaka Farm Momiji Egg Carbonara
1700 yen(税込)
"GARB MONAQUE A LA CARTE MENU 11:00-15:00 / 17:00-23:00" RISOTTO [Risotto]
1/10
Paella-style risotto with plenty of seafood
2200 yen(税込)
*The seafood may differ from the photo depending on the availability.
1/10
Porcini mushroom and pancetta cheese risotto
1800 yen(税込)
『cafe 07:30~24:30』 SWEETS
1/10
French cultured butter and salted caramel waffle
1350 yen(税込)
[15:00~23:00(lo)only] Bittersweet salted caramel.Top with vanilla ice cream.
1/10
Angel Food Vanilla Caramel
800 yen(税込)
A popular and hearty dessert with a moist and fluffy white crust filled with plenty of cream and caramel sauce!
1/10
Angel Food Chocolat
800 yen(税込)
The dough is made using only egg whites and is filled with plenty of cream, and is served with chocolate sauce.
1/10
Inaroku Tart 1 cut
1100 yen (tax included) ~
From The LOAF Bakery, a boulangerie located along National Route 176 in Toyonaka.A luxurious tart made with a crispy crust and plenty of seasonal fruits.*Ingredients vary depending on the day.Please ask the staff for today's details.
1/10
Monarch Special Acai Bowl
1350 yen(税込)
Plenty of acai and seasonal fruits.It has a refreshingly smooth finish.*Fruits vary depending on the season.
1/10
Kyoto Uji Matcha and White Chocolate Terrine
880 yen(税込)
A moist and rich terrine.The rich aroma of matcha and the flavor of white chocolate.
1/10
Crème d'Anjou
¥ 750(税込)
A harmony of refreshingly sweet, smooth, melt-in-your-mouth cheese cream and the sweet and sour berry sauce.
1/10
Homemade Basque cheesecake
880 yen(税込)
Plenty of cheese is used for a rich flavor.A lightly sweet cheesecake for adults, baked in-house by our chef.
1/10
Crème Caramel
¥ 750(税込)
A rich pudding made with plenty of eggs and milk, topped with a bittersweet special caramel sauce.