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DINNER TIME MENU 17:00-23:00 Entree [First Dish]
1/10
Assorted appetizers (for one person)
¥ 1210(税込)
2 servings: 2200 yen (tax included) / Additional servings for 3 or more people: 770 yen (tax included) / Assortment of charcuterie and recommended deli items.Enjoy it with wine or your favorite beverage.You can order according to the number of people in your party.*The photo shows a portion for 3 people. [The dishes in the platter can also be ordered individually.]】
1/10
anchovy potato
550 yen(税込)
1/10
Olive marinade
550 yen(税込)
1/10
Marinated mushrooms
550 yen(税込)
1/10
Ratatouille
550 yen(税込)
1/10
Broccoli and whitebait aglio e olio
550 yen(税込)
1/10
Today's fresh fish escabeche
550 yen(税込)
1/10
pickled seasonal vegetables
550 yen(税込)
DINNER TIME MENU 17:00-23:00 Charcuterie [Butcher's Deli]
1/10
Charcuterie board (for 2 or more people)
2200 yen(税込)
A platter of cured ham and salami from a butcher shop.Enjoy it with your favorite wine.
1/10
Prosciutto
¥ 770(税込)
1/10
Picante salami
605 yen(税込)
1/10
Neapolitan salami
605 yen(税込)
1/10
Mortadella
605 yen(税込)
1/10
Salami Finocchiona
605 yen(税込)
1/10
Chef's Special Foie Gras Pâté de Campagne
968 yen(税込)
1/10
Homemade sausage
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Juicy, homemade sausages made with care by our chef.Perfect with beer and wine! Please choose your favorite flavor.
1/10
[Homemade Sausage] Smoked Frankfurter (1 piece)
935 yen(税込)
1/10
[Homemade Sausage] Chef's Special Mixed Herb Sausage (1 sausage)
935 yen(税込)
1/10
[Homemade Sausage] Spicy Chorizo with Smoked Paprika (1 sausage)
935 yen(税込)
DINNER TIME MENU 17:00-23:00 Salad [A dish to savor vegetables]
1/10
Monarch Salad
1650 yen(税込)
A classic dish packed with Garb Monarch's delicious offerings, including homemade roast ham, recommended deli items, seasonal vegetables, and fruits.
1/10
Smoked Chicken Mexican Caesar Salad
1540 jpy(税込)
Flavorful smoked chicken and colorful vegetables, served with a spicy Caesar dressing.The Mexican flavor spreads refreshingly.
DINNER TIME MENU 17:00-23:00 Entree froide [Cold appetizer]
1/10
Caprese salad with mozzarella and seasonal fruits, served with prosciutto.
¥ 1210(税込)
1/10
Smoked salmon and mascarpone
¥ 1210(税込)
DINNER TIME MENU 17:00-23:00 Entree chaude [Warm appetizer]
1/10
Freshly baked truffle Spanish omelet
880 yen(税込)
1/10
Shirasu omelet from Awaji Island Nishiura Fisheries
880 yen(税込)
1/10
Galician style octopus
748 yen(税込)
This classic dish from the Galicia region of Spain features tender octopus and potatoes seasoned with spices.
DINNER TIME MENU 17:00-23:00 Special: Chef's Recommended Dish
1/10
Japanese black beef roast beef
1760 yen(税込)
High-quality Japanese Black Wagyu beef is transformed into moist and tender roast beef.You can enjoy the rich flavor of beef and a refined, deep taste.
1/10
garlic shrimp
¥ 1210(税込)
A dish featuring lightly sautéed shrimp infused with the aroma of garlic.
DINNER TIME MENU 17:00-23:00 Fried Food
1/10
Cod fish and chips with tartar sauce
¥ 1320(税込)
1/10
Porcini cream croquettes
¥ 770(税込)
1/10
Shrimp fritters
825 yen(税込)
1/10
Spicy Chicken Fritters
715 yen(税込)
1/10
French fries
605 yen(税込)
You can add curry mayonnaise for an additional 55 yen (tax included).
DINNER TIME MENU 17:00-23:00: Bread [Enjoy with pasta or main course]
1/10
Yudane bread (3 loaves)
440 yen(税込)
1/10
Garlic toast
495 yen(税込)
DINNER TIME MENU 17:00-23:00 Main [Main Dish]
1/10
Herb-Garlic Roasted Chicken Thighs
1485 yen(税込)
1/10
BBQ grilled Hiyoshi pork loin from Kyoto.
2530 yen(税込)
1/10
Wagyu beef hamburger
1980 yen(税込)
A hamburger steak overflowing with the delicious flavor of Wagyu beef.A rich and flavorful sauce made with generous amounts of truffles.
1/10
Beef skirt steak
2200 yen(税込)
1/10
Japanese black beef steak
3180 yen(税込)
*The cuts of meat may vary depending on availability.Please ask a staff member for details.
DINNER TIME MENU 17:00-23:00 Pasta
1/10
Smoked salmon carbonara with salmon roe
1760 yen(税込)
1/10
Spaghetti with whitebait and aonori seaweed from Nishiura Fisheries, Awaji Island
1485 yen(税込)
1/10
Japanese Black Wagyu Beef Bolognese
1815 jpy(税込)
1/10
Smoked chicken and basil pesto from Awaji Island
1485 yen(税込)
1/10
Pomodoro Bianco
1430 yen(税込)
1/10
Sicilian-style spaghetti with oil sardines and fennel.
1485 yen(税込)
1/10
Shrimp spaghetti in tomato sauce
1595 yen(税込)
1/10
Vongole Bianco
1595 yen(税込)
1/10
Carbonara made with Kitazaka Farm's Momiji Eggs
1760 yen(税込)
DESSERT [Dessert]
1/10
Waffles with fermented butter and salted caramel
1430 yen(税込)
[15:00-23:00 (last order) only] / Buttery waffles generously topped with a slightly bitter salted caramel sauce.Top it with vanilla ice cream.
1/10
Angel Food Vanilla Caramel
¥ 770(税込)
A moist, fluffy, pure white cake topped with plenty of cream and caramel sauce.A popular dessert with generous portions!
1/10
Angel Food Chocolate
¥ 770(税込)
This cake features a batter made solely from egg whites, topped with plenty of cream, and served with chocolate sauce.
1/10
Inaroku Tart (1 slice)
1100 yen (tax included) ~
From The LOAF Bakery in Toyonaka.Crispy pastry filled with plenty of seasonal fruit.
1/10
Monarch's Special Acai Bowl
1430 yen(税込)
Packed with acai and seasonal fruits.It has a light and smooth finish.* The photo is for reference only.The fruits available will vary depending on the season.
1/10
Homemade Basque cheesecake
880 yen(税込)
Made with plenty of cheese for a rich flavor.A subtly sweet, adult-friendly cheesecake baked in-house by the chef.
1/10
Rich matcha and white chocolate terrine
880 yen(税込)
A moist and rich terrine.The rich aroma of matcha and the depth of flavor of white chocolate.
1/10
Crème d'Ange
¥ 770(税込)
A smooth, melt-in-your-mouth cheese cream with a clean sweetness, harmoniously paired with the sweet and tart berry sauce.
1/10
Low-carb raw chocolate terrine
980 yen(税込)
A rich, lingering cocoa terrine chocolate for adults.Enjoy a luxurious taste even with low sugar content.
1/10
Low-carb raw chocolate cake
980 yen(税込)
A rich and smooth chocolate cake that melts in your mouth.Enjoy the rich aroma of high-quality cocoa while providing a satisfying experience despite being low in sugar.