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"GARB MONAQUE A LA CARTE MENU 17:00-23:00" Entree [First dish]
1/10
Assortment of appetizers
1200 yen (tax included) ~
An assortment of sharicuterie, seasonal deli items, and recommended appetizers.*Photo shows three people
1/10
anchovy potato
500 yen(税込)
1/10
Broccoli and Whitebait Aglio Eoli
500 yen(税込)
1/10
Olive marinade
500 yen(税込)
1/10
Today's fresh fish escabeche
500 yen(税込)
1/10
Marinated mushrooms
500 yen(税込)
1/10
pickled seasonal vegetables
500 yen(税込)
1/10
Ratatouille
500 yen(税込)
1/10
Awaji onion and prosciutto quiche
800 yen(税込)
1/10
Freshly baked Spanish omelette with truffles
850 yen(税込)
1/10
Seasonal fruits and prosciutto ricotta cheese
950 yen(税込)
* Fruits may change depending on the season.Please ask the staff for today's fruit.
1/10
Grilled marinated mackerel with grilled eggplant salsa verde
800 yen(税込)
『GARB MONAQUE A LA CARTE MENU 17:00-23:00』 Charcuterie [Butcher's prepared dishes]
1/10
Charcuterie Board (for 2 or more people)
2200 yen(税込)
An assortment of butcher's prosciutto, salami, and more.
1/10
Prosciutto
800 yen(税込)
1/10
Mortadella
600 yen(税込)
1/10
Ventriciana Picante Salami
600 yen(税込)
1/10
Salami Finocchiona
600 yen(税込)
1/10
Neapolitan salami
600 yen(税込)
1/10
Truffle Salami
700 yen(税込)
1/10
Chef's Special Pate de Campagne with Foie Gras
1000 yen(税込)
『GARB MONAQUE A LA CARTE MENU 17:00-23:00』 SALAD [A dish to enjoy vegetables]
1/10
Smoked Chicken Mexican Caesar Salad
1580 yen(税込)
Fragrant smoked chicken and colorful vegetables with a spicy Caesar dressing.A dish with a refreshing Mexican flavor.
1/10
Seafood salad
2350 yen(税込)
Plenty of grilled scallops, octopus, shrimp, and more!
『GARB MONAQUE A LA CARTE MENU 17:00-23:00』 Entree froide [cold appetizer]
1/10
Fresh fish carpaccio today
From 1,500 yen
1/10
Awajishima Cheese Factory mozzarella and Awajishima Island vegetable garden tomato caprese
1,500 yen(税込)
『GARB MONAQUE A LA CARTE MENU 17:00-23:00』 Specialty [Chef's Recommended Dish]
1/10
Smoked salmon and mascarpone cheese salad with citrus aroma
1600 yen(税込)
1/10
Camembert and seasonal fruit tartine
880 yen(税込)
1/10
Japanese black beef roast beef
1780 yen(税込)
『GARB MONAQUE A LA CARTE MENU 17:00-23:00』 Fried Food [Fried food]
1/10
Seafood Fritto Misto
2450 yen(税込)
1/10
Fried conger eel with Awaji Island seaweed sauce
1480 yen(税込)
1/10
Snow crab cream croquette
1,500 yen(税込)
1/10
Foie gras croquette with Japanese black beef meat sauce
1 piece ~ 680 yen
1/10
Salmon rare cutlet with lemon herb sauce
900 yen(税込)
1/10
Corn cream croquette
¥ 750(税込)
1/10
Spicy Chicken Frites
700 yen(税込)
1/10
French fries
¥ 650(税込)
『GARB MONAQUE A LA CARTE MENU 17:00-23:00』 Main [Main dish]
1/10
Wagyu beef hamburger steak Rossini style
2580 yen(税込)
A hamburger steak bursting with the delicious flavor of Japanese Black beef, served with foie gras.A rich, deep-flavored sauce made with luxurious truffles.
1/10
BBQ grilled Hiyoshi pork loin from Kyoto
3280 yen(税込)
*It will take about 30 minutes from the time of order.
1/10
Wagyu beef cheek stewed in red wine
3500 yen(税込)
1/10
Japanese black beef steak
3980 yen(税込)
*The parts may vary depending on stock availability.Please contact staff for current details.
『GARB MONAQUE A LA CARTE MENU 17:00-23:00』 Pasta [Pasta]
1/10
White fish peperoncino with bottarga
1700 yen (tax included) ~
1/10
Awajishima Cheese Factory mozzarella and basil tomato sauce
1600 yen(税込)
1/10
Japanese Black Beef Bolognese
1850 yen(税込)
1/10
Smoked salmon carbonara with salmon roe
1950 yen(税込)
1/10
Kitasaka Farm Momiji Egg Carbonara
1700 yen(税込)
"GARB MONAQUE A LA CARTE MENU 17:00-23:00" Risotto [Risotto]
1/10
Paella-style risotto with plenty of seafood
2200 yen(税込)
*The seafood may differ from the photo depending on the availability.
1/10
Porcini mushroom and pancetta cheese risotto
1800 yen(税込)
『GARB MONAQUE DOLCE MENU 10:00-23:30』
1/10
French cultured butter and salted caramel waffle
1350 yen(税込)
[15:00~23:00(lo)only] Bittersweet salted caramel.Top with vanilla ice cream.
1/10
Angel Food Vanilla Caramel
¥ 750(税込)
A popular and hearty dessert with a moist and fluffy white crust filled with plenty of cream and caramel sauce!
1/10
Angel Food Chocolat
¥ 750(税込)
The dough is made using only egg whites and is filled with plenty of cream, and is served with chocolate sauce.
1/10
Inaroku Tart 1 cut
1100 yen (tax included) ~
From The LOAF Bakery, a boulangerie located along National Route 176 in Toyonaka.A luxurious tart made with a crispy crust and plenty of seasonal fruits.*Ingredients vary depending on the day.Please ask the staff for today's details.
1/10
Monarch Special Acai Bowl
1350 yen(税込)
Plenty of acai and seasonal fruits.It has a refreshingly smooth finish.*Fruits vary depending on the season.
1/10
Homemade Basque cheesecake
880 yen(税込)
Plenty of cheese is used for a rich flavor.A lightly sweet cheesecake for adults, baked in-house by our chef.
1/10
Rich matcha and white chocolate terrine
880 yen(税込)
A moist and rich terrine.The rich aroma of matcha and the flavor of white chocolate.
1/10
Crème d'Anjou
¥ 750(税込)
A harmony of refreshingly sweet, smooth, melt-in-your-mouth cheese cream and the sweet and sour berry sauce.