[Adult 12th Anniversary Banquet Plan] All-you-can-eat plan of Himeji City's brand beef "Shirasagi Beef" [2 types of main meat dishes]

Course details

[Adult 12th Anniversary Banquet Plan] All-you-can-eat plan of Himeji City's brand beef "Shirasagi Beef" [2 types of main meat dishes]

8000 yen(Tax included)

This plan cannot be reserved for the entire store.

6items
4-70persons

All-you-can-drink available: FREE DRINK PLAN [90min] All-you-can-drink over 20 types of drinks (glass exchange system)

An upgraded 12th anniversary plan! This luxurious plan uses Shirasagi Beef, a brand of beef from Himeji City, Hyogo Prefecture, from appetizers to the main course.For the main course, enjoy a comparison of steak and red wine stew. 90 minutes of all-you-can-drink is included! If you want to splurge a little on your special New Year's party, this plan is recommended!

Course menu

12th Anniversary Banquet Plan

〇Appetizer

"Himeji City, Hyogo Prefecture Shirasagi Beef Roast Beef with Fig Balsamic Sauce"

〇Salad

"Himeji City, Hyogo Prefecture Shirasagi Beef Confit Salad"

Pasta

"Shirasagi Beef Bolognese from Himeji City, Hyogo Prefecture"

〇Main

"Himeji City, Hyogo Prefecture, Shirasagi Beef Thigh Steak with Black Truffle Sauce"

"Himeji City, Hyogo Prefecture, Shirasagi beef stewed in red wine"

* Dessert

"Awaji Island, Hyogo Prefecture Strawberry Soup with Vanilla Ice Cream"

*The menu may change depending on the supply situation.

All-you-can-drink menu

·beer
・KIRIN Heartland
· Glass of wine (red / white)
· Shochu (wheat · potato)
・ Rock ・ Mizuwari ・ Soda
· Various cocktails
・Gin/Vodka/Rum/Tequila/Lychee/Cassis/Peche/Raspberry/Malibu etc...Straight/On the rocks/Soda mix/Tonic mix/Ginger ale mix/Cola mix/Oolong tea mix/Orange juice mix/Grapefruit juice mix
·whisky
· Rock · Water split · Soda split
· Various soft drinks

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 two days before your visit

Confirm availability / make reservation for this course

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2025/04/17 update