GARB MONAQUE　ガーブモナーク　グランフロント大阪

◯August course contents

■ Entree Froides / cold appetizer

"Carpaccio of Trout and Summer Vegetables Ceviche"

■ Entree Chaudes / Hot appetizers

"Fried conger eel and cucumber soup"

■ Pasta

"Cold pasta with fruit tomatoes and stracciatella"

■ Viandes / Meat dishes

"Shirasagi Beef Steak from Hyogo Prefecture"

You can change it to Kuroge Wagyu beef steak for an additional 1,000 yen.

■ Poisson / Fish dishes

"Grilled fresh fish of the day with colorful pepper pelonata"

■ Desserts

"Awaji Island Milk Gelato and Macedonia"

■ Cafe

· Coffee or tea

*Important information regarding the menu

The menu for each day is decided based on the seasonal ingredients and purchasing situation of the time.Please note that the contents may differ.

If there are any foods that you dislike or that do not agree with your body, please let our staff know when making your reservation.

■GRADE UP OPTION

"Message plate" +500 yen per person.

Change to a whole chocolate gateau cake! We'll provide a message plate, fireworks, and surprise you!

(Please write a message when making a reservation)