GARB MONAQUE　ガーブモナーク　グランフロント大阪

◯April course contents

■ Entree Froides / cold appetizer

"First bonito, firefly squid, butterbur shoots, carpaccio"

■ Entree Chaudes / Hot appetizers

"Sautéed white asparagus with soft-boiled eggs and pecorino cheese"

■ Pasta

"Sakura shrimp and spring cabbage peperoncino"

■ Poissons / Fish dishes

"Poached cherry salmon with sauce Herbes Van Blanc"

■ Viandes / Meat dishes

"Roasted duck loin with spring vegetable etoupée"

You can change it to Kuroge Wagyu beef steak for an additional 1,000 yen.

■ Desserts

"Amaou soup with vanilla ice cream"

■ Cafe

· Coffee or tea

*Important information regarding the menu

The menu for each day is decided based on the seasonal ingredients and purchasing situation of the time.Please note that the contents may differ.

If there are any foods that you dislike or that do not agree with your body, please let our staff know when making your reservation.

■GRADE UP OPTION

"Message plate" +500 yen per person.

Change to a whole chocolate gateau cake! We'll provide a message plate, fireworks, and surprise you!