GARB MONAQUE　ガーブモナーク　グランフロント大阪

◯ Course contents for May

■ Entree Froides / cold appetizer

"Marinated horse mackerel and water eggplant with Kawachi mandarin orange carpaccio and consommé jelly"

■ Entree Chaudes / Hot appetizers

"Foie gras confit with various carrots"

■ Pasta

"Tomato risotto with squid and wild vegetables"

■ Viandes / Meat dishes

"Roasted duck with early summer vegetable salad"

You can change it to Kuroge Wagyu beef steak for an additional 1,000 yen.

■ Poisson / Fish dishes

"Grilled bonito with ratatouille and pistou sauce"

■ Desserts

"Melon soup with vanilla ice cream"

■ Cafe

· Coffee or tea

*Important information regarding the menu

The menu for each day is decided based on the seasonal ingredients and purchasing situation of the time.Please note that the contents may differ.

If there are any foods that you dislike or that do not agree with your body, please let our staff know when making your reservation.

■GRADE UP OPTION

"Message plate" +500 yen per person.

Change to a whole chocolate gateau cake! We'll provide a message plate, fireworks, and surprise you!