GARB MONAQUE　ガーブモナーク　グランフロント大阪

Course Contents

■ Entree Froides / cold appetizer

"Donchichi horse mackerel and water eggplant marinated in ginger koji"

■ Entree Chaudes / Hot appetizers

"Clam and herb shrimp soup"

■ Pasta

"Cold pasta with grilled corn"

■ Meat dishes

"Roasted duck breast with Périgueux sauce"

You can upgrade to a Wagyu beef steak for an additional 1000 yen.

(Please indicate your preference in the reservation comments section.)

■ Desserts

"Whole cake with a message"

■ Cafe / Cafe

· Coffee or tea

*Important notice regarding the menu

The menu is decided on the day, based on seasonal ingredients and what is available at the time.Please note that the content may differ.

If you have any food dislikes or foods that do not agree with your body, please let our staff know when you make your reservation.

■GRADE UP OPPTION

"Champagne toast": +1000 yen per person.

Raise a glass of champagne, carefully selected by our sommelier, for a truly luxurious toast!