Course details
A special Christmas course in a special and luxurious space while watching the illuminations decorating Grand Front Osaka
10000 yen(Tax included)
Drinks are not included in the course fee.
- 6items
- 2-6persons
Located in Umekita Plaza at the Grand Front, a fantastic location, Bisteria offers a special ambience as it combines French and Italian cuisine.This is a 5-day limited course from December 21st to 25th, 2024, created by Chef Goto, who works at popular restaurants where there are always long lines! Guests will be welcomed with luxurious dishes sprinkled with a variety of high-quality ingredients, including Japanese Black Beef, carefully selected by the chef himself.Enjoy a romantic and elegant Christmas evening.
Course menu
~ Appetizer ~
Toyonaka Loaf Bakery's pain de campagne and duck rillettes
・Duck rillettes ・Campagne
~Cold Appetizers~
Instant smoked yellowtail with citrus salad
・Yellowtail ・Microleaf ・Herb ・Citrus ・Citrus sauce
~Fish dishes~
Red sea bream, large shrimp and clam bouillabaisse
・Red sea bream ・Large shrimp ・Clear clams ・Italian parsley
~ Pasta ~
Salmon and salmon roe cream pasta
Spinach Tagliatelle
・Tagliatelle with horenso (Japanese cucumber) ・Salmon ・Salmon roe ・Fresh cream ・Shiso (Japanese perilla)
~Meat dishes~
Rossini-style Wagyu beef and foie gras
・Wagyu beef sirloin ・Foie gras ・Black truffle sauce
~ Dessert ~
Strawberry soup and tea panna cotta
Garnished with various berries
~Christmas special drink menu~
Champagne by the glass: 1,500 yen
After-meal coffee and tea 500 yen
- Reservation reception time
- 18:00~21:30
- Available days for reservation
- Monday, Tuesday, Saturday, Sunday
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
2024/10/10 update