Course details
[Year-end Party Premium] All-you-can-eat prosciutto & comparison of Japanese beef and US sirloin steak [thick-cut steak]
![[Year-end Party Premium] All-you-can-eat prosciutto & comparison of Japanese beef and US sirloin steak [thick-cut steak]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/1cgluyqe/45226684/3frq_w510h510.jpg)
By using a coupon6500 yen(Tax included)
- 6items
- 4-60persons
- All-you-can-drink available
FREE DRINK PLAN [90min] All-you-can-drink over 20 types of drinks
Based on the standard year-end party plan, we have upgraded the pasta dish, steak main dish, and dessert! Enjoy comparing the thick-cut Wagyu sirloin steak and the thick-cut US sirloin steak! Of course, it's a reasonable price that also includes all-you-can-eat prosciutto and all-you-can-drink! If you want to splurge a little on your special year-end party, we recommend this plan!
Course menu
2024 Year-End Party Special All-You-Can-Eat
*All-you-can-eat prosciutto (60 minutes from the start)
〇Cold appetizers
"Today's fresh fish carpaccio ~ chef's recommended dish ~"
Frits
"Spicy Chicken Frits & French Fries"
Pasta
"Porcini mushroom cream pasta (cream sauce)"
〇Meat dishes as main course
"Compare thick-cut Wagyu sirloin steak and US thick-cut sirloin steak with black truffle sauce"
* Dessert
"Gâteau au Chocolat with berries"
*The above may change depending on the availability of ingredients on the day.
All-you-can-drink menu
・KIRIN Heartland
· Glass of wine (red / white)
· Shochu (wheat)
・ Rock ・ Mizuwari ・ Soda
· Various cocktails
・Gin/Vodka/Rum/Tequila/Lychee/Cassis/Peche/Raspberry/Malibu etc...Straight/On the rocks/Soda mix/Tonic mix/Ginger ale mix/Cola mix/Oolong tea mix/Orange juice mix/Grapefruit juice mix
·whisky
· Rock · Water split · Soda split
· Various soft drinks
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
Coupons that can be used with this course
2024/10/10 update