Course details

[Standard Year-end Party] All-you-can-eat prosciutto & thick-cut 1-pound sirloin steak, 6 items in total [All-you-can-eat prosciutto]

[Standard Year-end Party] All-you-can-eat prosciutto & thick-cut 1-pound sirloin steak, 6 items in total [All-you-can-eat prosciutto]

By using a coupon5000 Yen(Tax included)

The store cannot be rented out

  • 6items
  • 4-60persons
All-you-can-drink available

FREE DRINK PLAN [90min] All-you-can-drink over 20 types of drinks

GARB MONAQUE's standard year-end party plan! Available for parties from 4 to a maximum of 60 people (negotiable for parties of 60 or more).We expect it to be busy on weekends, so we recommend you make your reservation early! In addition to the all-you-can-eat prosciutto, we also offer the ever-popular "Fresh Fish Carpaccio," the ever-popular pasta dish "Awaji Tomato and Mozzarella Cheese Pomodoro," and the main dish is a surprising sized "1 pound thick-cut sirloin steak"!

Course menu

2024 Year-End Party Special All-You-Can-Eat

*All-you-can-eat prosciutto (60 minutes from the start)

〇Cold appetizers

"Today's fresh fish carpaccio ~ chef's recommended dish ~"

Frits

"Spicy Chicken Frits & French Fries"

Pasta

"Awaji Tomato and Mozzarella Cheese Pomodoro (Tomato Sauce)"

〇Meat dishes as main course

"US thick cut 1 pound sirloin steak with black truffle sauce"

* Dessert

"Angel food cake"

*The above may change depending on the availability of ingredients on the day.

All-you-can-drink menu

·beer
・KIRIN Heartland
· Glass of wine (red / white)
· Shochu (wheat)
・ Rock ・ Mizuwari ・ Soda
· Various cocktails
・Gin/Vodka/Rum/Tequila/Lychee/Cassis/Peche/Raspberry/Malibu etc...Straight/On the rocks/Soda mix/Tonic mix/Ginger ale mix/Cola mix/Oolong tea mix/Orange juice mix/Grapefruit juice mix
·whisky
· Rock · Water split · Soda split
· Various soft drinks
Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 two days before your visit

2024/10/10 update