GARB MONAQUE　ガーブモナーク　グランフロント大阪

■ Champagne

We will provide champagne, Franciacorta, and other wines on the day.

■ Entree Froides / cold appetizer

"Carpaccio made with seasonal fresh fish and fruit and served with chef's special sauce"

■ Entree Chaudes / Hot appetizers

"Grilled octopus with salsa verde sauce made from Awaji Island parsley"

■ Pasta

"Ricotta cheese and spinach ravioli with tomato sauce"

■ Poissons / Fish dishes

"Grilled red sea bream with wine blanc sauce"

■ Viandes / Meat dishes

"Roasted duck or grilled Hiyoshi pork or roasted Ezo deer, etc."

You can change it to Kuroge Wagyu beef steak for an additional 1,000 yen.

■ Desserts

・You can choose from the following:☆Can be changed to a whole cake! (+500 yen per person)

"Angel Food Vanilla Caramel"

"Angel Food Chocolat"

"Creme d'Ange"

"Creme Caramel"

"Basque cheesecake"

"Matcha chocolate terrine"

■ Cafe

· Coffee or tea

*Important information regarding the menu

The menu for each day is decided based on the seasonal ingredients and purchasing situation of the time.Please note that the contents may differ.

If there are any foods that you dislike or that do not agree with your body, please let our staff know when making your reservation.

■GRADE UP OPTION

"Message plate" +500 yen per person.

Change to a whole chocolate gateau cake! We'll provide a message plate, fireworks, and surprise you!